Welcome to bagel bliss. These are the real deal: hand-rolled, boiled, and baked using traditional New York methods for that iconic chewy crust and dense, flavorful crumb. Made in small batches and par-baked for freshness, our bagels arrive frozen — ready to finish in your oven for bakery-quality results at home.

Salt Flakes for true bagel purists who crave a briny, savory finish.

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INGREDIENTS: Flour, Water, Barley Malt Syrup, Yeast, Salt, Diastatic Malt Flour

Contains: Wheat, Malt

Baking Instructions:

Bake straight from frozen at 450°F for 8–10 minutes until golden brown and blistered. Let cool slightly, then enjoy fresh as if you just walked out of a corner bakery in Brooklyn.